Food and Wine Tavern
Rione Oliveto
Sunday, July 19th and Thursday, July 23rd
Appetizers
Mixed fish appetizer from the 4 rioni
Crostino with eel sauce, pike salad, queen carp croquettes, crostino with perch, marinated perch with crunchy vegetables
Mixed meat appetizer from the 4 rioni
Beans with pork rind, tigella with mortadella, pâté crostino, stuffed potato, crostino with chicken mousse, grilled vegetables
Vegetarian appetizer
Potato pie, vegetable couscous, hummus, spicy tomato crostino, mushroom crostino, crostino with Philadelphia and walnuts
First Courses
Tagliatelle with Chianina Beef Ragù
Gnocchi with goose sauce
Umbricelli with tomato and Vadichiana Garlic sauce
Penne alla zozzona (cream, tomato and bacon sauce)
Second Courses
Pork Knuckle with Roasted Potatoes
Wild Boar Stew with Torta al Testo and Cooked Swiss Chard
Eggplant Parmigiana
Pot-Stewed Eel July 19
Tasty Pork Skewers with Onion and Bay Leaves July 23
Side Dishes
Cooked Chard and Spinach
Mixed salad
French fries
Food and Wine Tavern
Rione San Donato
Monday 20th and Friday 24th July
Appetizers
Mixed fish appetizer from the 4 rioni
Crostino with eel sauce, pike salad, queen carp croquettes, crostino with perch, marinated perch with crunchy vegetables
Mixed meat appetizer from the 4 rioni
Beans with pork rind, tigella with mortadella, pâté crostino, stuffed potato, crostino with chicken mousse, grilled vegetables
Vegetarian appetizer
Potato pie, vegetable couscous, hummus, spicy tomato crostino, mushroom crostino, crostino with Philadelphia and walnuts
First Courses
Tagliatelle with Chianina Beef Ragù
Gnocchi with goose sauce
Umbricelli with tomato and Vadichiana Garlic sauce
Gnocchi with Perch and Trasimeno Beans
Second Courses
Pork Knuckle with Roasted Potatoes
Wild Boar Stew with Torta al Testo and Cooked Swiss Chard
Eggplant Parmigiana
Fried perch fillets
Side Dishes
Cooked Chard and Spinach
Mixed salad
French fries
Food and Wine Tavern
Rione Centro Storico
Tuesday 21st and Saturday 25th July
Appetizers
Mixed fish appetizer from the 4 rioni
Crostino with eel sauce, pike salad, queen carp croquettes, crostino with perch, marinated perch with crunchy vegetables
Mixed meat appetizer from the 4 rioni
Beans with pork rind, tigella with mortadella, pâté crostino, stuffed potato, crostino with chicken mousse, grilled vegetables
Vegetarian appetizer
Potato pie, vegetable couscous, hummus, spicy tomato crostino, mushroom crostino, crostino with Philadelphia and walnuts
First Courses
Tagliatelle with Chianina Beef Ragù
Gnocchi with goose sauce
Umbricelli with tomato Vadichiana Garlic sauce
Gnocchi with smoked tench
Second Courses
Pork Knuckle with Roasted Potatoes
Wild Boar Stew with Torta al Testo and Cooked Swiss Chard
Eggplant Parmigiana
Roast carp
Side Dishes
Cooked Chard and Spinach
Mixed salad
French fries
Food and Wine Tavern
Rione Centro 2
Wednesday 22nd and Sunday 26th July
Appetizers
Mixed fish appetizer from the 4 rioni
Crostino with eel sauce, pike salad, queen carp croquettes, crostino with perch, marinated perch with crunchy vegetables
Mixed meat appetizer from the 4 rioni
Beans with pork rind, tigella with mortadella, pâté crostino, stuffed potato, crostino with chicken mousse, grilled vegetables
Vegetarian appetizer
Potato pie, vegetable couscous, hummus, spicy tomato crostino, mushroom crostino, crostino with Philadelphia and walnuts
First Courses
Tagliatelle with Chianina Beef Ragù
Gnocchi with killer shrimp sauce
Umbricelli with tomato and Vadichiana Garlic sauce
Potato tortelli with red ragù
Second Courses
Pork Knuckle with Roasted Potatoes
Wild Boar Stew with Torta al Testo and Cooked Swiss Chard
Eggplant Parmigiana
Pike in green sauce
Side Dishes
Cooked Chard and Spinach
Mixed salad
French fries